The Faber SOS system precisely controls, spirals, and variably injects air into the hood. These rapid streams create a vortex directing the air upwards, increasing the flow velocity and enhancing the hood’s capability to capture cooking vapors effectively.
The result of this process is? Less grease will remain inside and under the hood.
Easy without the buildup of grease!
Inductive surface gases create a temperature difference between the warm cooking air and the cooler air within the hood area In the past, this issue often led to problems of grease accumulation under the hood. Steam in the surrounding kitchen environment, even in the doors and bases of kitchen appliances, would accumulate.
The SOS technology solves this problem once and for all! The video demonstrates how this technology operates
